Zzysh manual champagne sealer


Preserving the quality of champagnes and wines with the help of the Zzysh champagne bottle, in hospitality and at home.




The popularity and consumption of champagne is growing again and the selection is expanding. This great process is, of course, accompanied by all sorts of business and consumer challenges, including the classic question: how can you keep the champagne quality after opening the bottle? It may just seem like a hospitality problem, but we also face it many times at home because we don’t always run out of a full bottle or open more bottles than what guests eat.


There is a simple and sure solution to the above question: the ingenious but simple champagne stopper from the Swiss company Zzysh, which fills the empty space in the bottle with gas. The gas used by the effervescent seal is a mixture of argon and CO 2 gas, which completely seals the effervescent from the air and thus does not affect its quality.


  • It doesn’t cost many hundreds of thousands of HUF and guarantees the freshness of the champagne for 2 weeks.
  • Is there a good champagne stopper? Does the teaspoon really help keep the champagne fresh bubbling and bubbly? Unfortunately, we won’t know the answer to this until we give it a try. If you don’t keep its quality, then our champagne, no matter how delicious the first glass was, “ruined”.
  • We at Színfolt KFT think that it is unnecessary to experiment with uncertainty. The Zzysh champagne seal guarantees the freshness of the champagne left in the bottle for approx. For 2 weeks to make each glass look like the first. This is made possible by a mixture of argon and carbon dioxide gas in the closure, which can be added to the bottle through the closure cap, displacing oxygen.